Honey and lemon cake with thermomix

Preparation of honey and lemon cake with thermomix

1. We start by sifting the dry ingredients (flour, yeast and cinnamon)
2. 10 seconds / speed 8 Set aside and reserve
3. Butterfly in blades, add the egg whites and a pinch of salt
4. 4 minutes / 37°, speed 3
5. then, same time and speed but without temperature.
6. Set aside and reserve.
7. Without removing the butterfly, we add the yolks and honey (this is warmed for a few seconds in the microwave to make it more liquid
8. 6 minutes / speed 3.5
9. then we add the zest, juice, milk and oil
10. 2 minutes / speed 3.5.
11. We remove the butterfly and add the reserved dry ingredients.
12. 6 seconds / speed 4.
13. We add the reserved whipped egg whites, little by little and with enveloping movements.
14. We grease the mold and pour the dough, tap it lightly against the table to remove any air bubbles.
15. Preheated oven to 175°!, heat up and down
16. We bake for about 40/45 minutes / or until the toothpick comes out clean.
17. We turn off and remove.
18. Let it cool for a few minutes to be able to unmold, unmold and let it cool on a rack.
19. ONLY LEFT TO ENJOY, GOOD PROFIT