Hazelnuts are a nut that is frequently used in cooking, both in savory and sweet recipes. Today we want to teach you how to use them in a pastry: hazelnut pastes with Thermomix.
This way, you will get delicious pasta that will leave everyone in your house speechless.
Hazelnut pastes with Thermomix
Hazelnut pastes with Thermomix
People
10
Preparation time:
26 minutes
Cooking time:
16 minutes
Wait time
1 hour, 9 minutes
Total Time
42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Hazelnut Paste Ingredients with Thermomix
- 202 grams of pastry flour
- 140 grams of raw, skinned hazelnuts
- 1 beaten egg
- 152 grams of butter, at room temperature
- 102 grams of sugar
Preparation of hazelnut pastes with Thermomix
- Put on your apron and follow these steps:
- The first thing is to add the hazelnuts to the robot’s glass. Program to
- speed 6 / 2 seconds.
- Reserve two tablespoons of the hazelnuts. And then reschedule to
- speed 4/8 seconds.
- Now add the butter, flour and sugar. Start the Thermomix at
- speed 6 / 20 seconds.
- Wrap the resulting dough in plastic wrap and let it rest in the refrigerator for 60 minutes.
- After time, divide the dough into two halves and shape them into a cylinder, about 3 or 4 centimeters in diameter. Two cylinders that, now, you must put in the freezer with the plastic wrap for about 10 minutes.
- Once that time has elapsed, take out the cylinders, remove the paper and cut each one into about 13 or 14 pastes or circles.
- Put the circles or pasta on a baking tray, lined with baking paper, and paint them with the egg. Sprinkle the reserved hazelnuts on top.
- Put the tray in the oven, previously preheated, and keep it there at
- 180º / 15 minutes.
