Making cakes is your passion and now you want to include some new ones to your recipe book. Well, we are going to help you by teaching you how to prepare hazelnut and carrot cake Thermomix.
This is a delicious and very easy to prepare proposal, which you and everyone who tries it will love. It is based on two main ingredients that, among other things, provide vitamins.
Hazelnut and carrot cake Thermomix
Hazelnut and carrot cake Thermomix
People
4
Preparation Time:
51 minutes
Cooking Time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
desserts with thermomix
Ingredients of hazelnut and carrot cake Thermomix
- 105 grams of hazelnuts, peeled and chopped
- 205 grams of carrots, peeled and chopped
- 1 sachet of yeast
- 3 large eggs
- 1 sachet of vanilla
- 152 grams of cane sugar
- 252 grams of flour
- 102 grams of sunflower oil
- Orange liqueur
- A pinch of salt
Preparation of hazelnut and carrot cake Thermomix
- Put on your apron and follow our directions:
- Add the hazelnuts and carrots to the robot’s glass. Programme a
- speed / 15 seconds.
- Now add the sugar and the eggs. Programme a
- speed 1/4 minutes.
- Now it’s time to add the salt and oil. Put the robot to work a
- speed 3/5 seconds.
- Add about 200 grams of flour and a splash of liquor. Programme a
- speed 6 / 25 seconds.
- Add the yeast and vanilla. Programme a
- speed 5 / 20 seconds.
- Flour a cake tin and then pour the contents of the glass into it. Then put the mold in the oven, previously preheated, and keep it there to
- 170º / 35 minutes.
