With pork you can make recipes as delicious as the one we want to teach you how to cook today: Genoese meatballs with onion sauce with Thermomix.
It is a dish that is not complicated to cook and of Italian origin, with which you will lick your fingers.
Genoese meatballs with onion sauce with Thermomix
Genoese meatballs with onion sauce with Thermomix
People
4
Preparation time:
31 minutes
Cooking time:
21 minutes
Total Time
52 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
meat and chicken with Thermomix
Ingredients of Genoese meatballs with onion sauce with Thermomix
- 205 grams of minced pork
- 205 grams of minced beef
- Salt and ground pepper to taste
- 42 grams of chopped cheese
- 5 Tropea onions
- Parsley to taste
- 82 grams of breadcrumbs
- 42 grams of olive oil
- 2 large eggs
- Nutmeg to taste
- 22 grams of milk
Preparation of Genoese meatballs with onion sauce with Thermomix
- Once you have all these ingredients, follow the steps indicated:
- Add the bread, parsley, garlic and cheese to the food processor glass. Program to
- speed 7/5 seconds.
- Next, add the salt, both types of meat, pepper, nutmeg, milk and eggs. Program to
- speed 2 / reverse spin / 30 seconds.
- With the resulting dough, shape the meatballs and put them on the Varoma tray and baking paper. Now add the oil, a pinch of salt and the onions to the glass. Start the robot
- spoon speed / 100º / 20 minutes.
- Pour the meatballs into a bowl and program the sauce to
- speed 7/5 seconds.
- Pour the sauce over the meatballs and serve.
