Today, I bring you a recipe that will make your taste buds dance with joy: Cotton Candy Frappuccino Starbucks Style.
Who hasn’t dreamt of enjoying that delicious and colorful beverage at home, instantly transported to the world’s most famous coffee shop? Well, get ready to discover how to recreate this magical drink easily and quickly.
With just a few ingredients and a touch of magic, you’ll be savoring the sweetness of fairs and the freshness of a sunny day in every sip.
Cotton Candy Frappuccino Starbucks
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 50 g vanilla ice cream, homemade or store-bought
- 150 g milk
- 15 g vanilla syrup
- 45 g raspberry syrup
- 170 g ice cubes
Instructions
- Place vanilla ice cream, milk, vanilla syrup, raspberry syrup, and ice cubes in the Thermomix bowl. Mix for 45 seconds | Speed 10 until creamy.
- Pour the Frappuccino into a glass and, if desired, add a dollop of whipped cream on top. Enjoy immediately, ice-cold.
