There are many ways to cook leeks and today we are going to present you a delicious one: whiskey caramelized leeks with Thermomix.
It is a dish designed for adults, which has a delicious taste and is really original.
Caramelized whiskey leeks with Thermomix
Caramelized whiskey leeks with Thermomix
People
4
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Total Time
50 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
1 thermomix dishes
Ingredients of whiskey caramelized leeks with Thermomix
- 210 grams of the white part of the leek cleaned
- 61 grams of whiskey
- Salt to taste
- 32 grams of butter
- Half a tablespoon of chili powder
- 11 grams of olive oil
- 42 grams of whole-grain sugar
- 62 grams of water
Preparation of whiskey caramelized leeks with Thermomix
- When you have all these ingredients, follow the steps that we indicate:
- Pour the leek into the glass and program a
- speed 4/4 seconds.
- Add the oil and butter. Programme a
- speed 1 / reverse turn / 100º / 10 minutes.
- Now pour in the whiskey and start the robot to
- speed 1 / reverse rotation / temperature Varoma / 2 minutes.
- Now pour the rest of the ingredients that you haven’t used into the glass yet. And programme a
- speed 1 / reverse turn / 100º / 7 minutes.
