If there’s one thing that stands out about the holidays, it’s the delicious and creative food we share with our loved ones.
avocado and salmon jars, an exquisite appetizer that will add a special touch to your celebrations. From the cream layer to the finish, discover how to prepare these delicious bites for six small glasses.
Avocado and Salmon Jars: The Ideal Appetizer for Parties
Avocado and Salmon Jars: The Ideal Appetizer for Parties
People
6
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix Recipes with Thermomix for Christmas
Ingredients for Avocado and Salmon Jars: The Ideal Appetizer for Parties
cream layer ingredients
- 250 grams of 20% cottage cheese
- 150 grams of fresh cream
- ½ teaspoon garlic paste or garlic powder
- 1 teaspoon dill
- Salt
avocado layer ingredients
- 3 large avocados (approx. 400 grams, pitted), soft
- ½ teaspoon garlic paste or garlic powder
- 10 grams of lime juice
- salt and pepper
- 1 red onion
salmon layer ingredients
- 200 grams of smoked salmon
- 25 grams of mustard (Dijon)
- 5 grams of white wine vinegar
- 10 grams of honey
- 15 grams of virgin olive oil
- 15 grams of orange juice
- ½ teaspoon lemon juice
- 1 teaspoon dill
- salt and pepper
Preparation of Avocado and Salmon Jars: The Ideal Appetizer for the Parties
cream layer preparation
- The first layer of our jars starts with a smooth and creamy mixture. In a bowl, combine the cottage cheese, fresh cream, garlic paste and dill. Add a pinch of salt to enhance the flavors. Mix for 8 seconds counterclockwise at speed 3. Delight your palate with this delicious base!
avocado layer preparation
- The second layer presents the richness and freshness of the avocado. Chop the avocados, add garlic paste, lime juice, salt and pepper. Add the finely chopped red onion. Mix everything for 10 seconds counterclockwise at speed 3.5. An explosion of flavors that perfectly complements the cream layer.
salmon layer preparation
- The third layer adds a touch of salmon-smoked elegance. Cut the salmon into small pieces and mix with mustard, vinegar, honey, olive oil, orange juice, lime juice, dill, salt and pepper. This refined blend adds a unique dimension to our jars.
Completion Process: Assembly and Service
- Once the layers are ready, it’s time for finishing.
- Place the different components in layers in a glass.
- Top the mixture with an additional touch of dill.
- Serve the jars with freshly toasted bread.
- This appetizer can be prepared several hours in advance, making it easy to plan for your holiday events.
