You are passionate about Spanish gastronomy, but you also love to enjoy and prepare international dishes. Well, that’s why you’re going to love today’s recipe: Argentine beef empanadas with Thermomix.
As its name suggests, it is a typical proposal of Argentina, which has an exquisite flavor.
Argentine meat empanadas with Thermomix
Argentine meat empanadas
People
6
Preparation Time:
1 hour, 9 minutes
Cooking Time:
1 hour
Total Time
2 hours, 9 minutes
Kitchen
American cuisine
American cuisine
Category:
International Recipes Thermomix
Ingredients of Argentine meat empanadas
- For the dough:
- 2 large eggs
- 502 grams of flour
- 102 grams of water
- A teaspoon of salt
- 102 grams of sunflower oil
- For the filling:
- 405 grams of scallions, peeled and chopped
- 510 grams of minced meat
- Salt and ground pepper to taste
- 505 grams of boiling water
- 1 teaspoon ground cumin
- 105 grams of chopped green pepper
- 1 teaspoon ground cloves
- 1 large garlic
- 1 tsp ground chilli or chilli pepper
- 32 grams of sunflower oil
- 1 teaspoon dried oregano
- 1 tablespoon of sugar
- 62 grams of lard
- For the assembly:
- 1 egg, beaten
- 2 large hard-boiled eggs, cooked and chopped
- Pitted green olives
- Brown sugar
Preparation of Argentine meat empanadas
- When you have gathered all these ingredients in the kitchen, follow the steps that we indicate:
- The first thing will be to make the dough, so pour its ingredients into the robot’s glass and program a
- speed 6 / 30 seconds.
- Then, program a
- spike speed / 30 seconds.
- Remove the dough from the glass, make a ball out of it and wrap it in plastic wrap. Book it.
- For the filling, add the pepper, oil, spring onions, garlic, sugar and butter to the glass. Put the robot to work a
- speed 5/3 seconds.
- Then, program a
- speed 1 / 120º / 20 minutes.
- Pour the boiling water over the minced meat. Throw away the water and add the meat to the glass along with the spices and salt. Programme a
- speed 1 / 120º / 10 minutes.
- Reserve in the refrigerator until the filling is cold.
- Take the dough and shape it into about 30 circles approximately. Put a little stuffing, boiled egg and olives inside each one. Then, close each dumpling tightly, seal it with the help of a fork and paint them with the beaten egg.
- Then, pour a little brown sugar on top and put them in the oven. Keep them there as long as necessary, usually around 20 minutes, so that they brown to
- 180º.
