Apple and Cinnamon Liqueur with thermomix

Preparation of Apple and Cinnamon Liqueur with thermomix

1. In the closed glass of the Thermomix, place the sugar, cinnamon sticks and vanilla pod. Chop for 10 seconds at speed 6 to create a sweet aromatic base.

Step 2: Aroma Infusion

1. Add the apple juice, star anise, cloves and apple peel. We cook for 13 minutes at 100 degrees, turning left at speed 1 to achieve a perfect infusion.

Step 3: Touch of Rum

1. Add the white rum and mix for 15 seconds at speed 3, making sure that all the ingredients are integrated harmoniously.

Step 4: Rest and Filtering

1. We pour the liquor into another container and keep it closed in a cool place for about a week. This time will allow the cinnamon to completely permeate the mixture. After the week, we filter the liquor and transfer it to bottles previously rinsed with hot water.

Step 5: Final Touch

1. If you wish, you can warm the liquor when drinking it and add a touch of whipped cream on top, elevating the experience to a sublime level. Enjoy this homemade apple and cinnamon elixir!

Frequently Asked Questions (FAQs)

1. Can I use another type of sugar instead of brown sugar?
2. Yes, you can experiment with other types of sugars, but brown sugar adds a particular richness to the liquor.
3. How long should I wait before filtering the liquor?
4. A week is ideal for the flavors to blend, but you can adjust based on your intensity preferences.
5. Are there alternatives to white rum that I can try?
6. You can explore rums of different ages to obtain variations in flavor.
7. Can I omit any of the aromatic ingredients?
8. Yes, but keep in mind that each ingredient contributes to the complexity of the final liquor.
9. What is the best way to store liquor once it is ready?
10. Store liquor in sealed bottles in a cool, dark place to maintain freshness.