Ingredients:
4 large ripe tomatoes1/2 honeydew melon200g feta cheese1 small red onion1/4 cup extra virgin olive oil2 tablespoons balsamic vinegar1 tablespoon honeySalt and pepper to tasteFresh basil leaves for garnish
Instructions:
Prepare the Ingredients:
Wash and slice the tomatoes into bite-sized wedges.Peel and cube the honeydew melon into small pieces.Crumble the feta cheese.Peel and thinly slice the red onion.
Assemble the Salad:
In a large salad bowl, combine the tomato wedges, honeydew melon cubes, crumbled feta cheese, and sliced red onion.
Prepare the Dressing:
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and honey until well combined.Season the dressing with salt and pepper to taste.
Dress the Salad:
Pour the dressing over the tomato, melon, and feta mixture.Gently toss the salad to ensure even coating of the ingredients with the dressing.
Chill the Salad:
Cover the salad bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
Serve:
Before serving, give the salad a final gentle toss.Garnish with fresh basil leaves for added freshness and aroma.
Enjoy:
Serve the Tomatensalat mit Honigmelone und Schafskäse as a refreshing and delightful side dish at your next gathering or enjoy it as a light and healthy meal on its own.
This salad combines the sweetness of honeydew melon, the richness of feta cheese, and the freshness of tomatoes for a perfect blend of flavors. The honey-balsamic dressing adds a touch of sweetness and acidity, making it a delicious and vibrant dish. Guten Appetit!
