Got 2 Ripe Bananas? Whip Up a Yummy Banana Bread in a Snap! 🍌🍌🍞
If you have two ripe bananas sitting on your counter and are wondering what to do with them, look no further! This simple and delicious banana bread recipe will help you make the most of those ripe bananas in no time.
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan and set it aside.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add the baking soda and salt to the banana mixture and stir well.
- Next, mix in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually add the flour to the mixture and stir until just incorporated. Be careful not to overmix.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, transfer the banana bread to a wire rack to cool completely before slicing and serving.
Enjoy your freshly baked banana bread with a cup of coffee or tea, or share it with friends and family for a delightful treat!
With just a few simple ingredients and easy steps, you can turn those 2 ripe bananas into a delectable loaf of banana bread that is sure to be a hit. Happy baking!
