Get Hooked on Making This Irresistibly Fluffy Butter Bread!
There’s nothing quite like the aroma of freshly baked bread wafting through your home. This recipe for Irresistibly Fluffy Butter Bread will have you hooked on homemade bread baking in no time! The soft, fluffy texture and buttery flavor make this bread perfect for sandwiches, toast, or simply enjoying with a slather of butter.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoon active dry yeast
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
Instructions:
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the warm milk, melted butter, and yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
- Preheat the oven to 350°F (180°C).
- Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
This Irresistibly Fluffy Butter Bread is best enjoyed fresh out of the oven with a generous slather of butter. It’s perfect for making sandwiches with your favorite fillings, toasting for breakfast, or serving alongside a hearty bowl of soup.
Once you taste this homemade bread, you’ll be hooked on the deliciously fluffy texture and buttery flavor. So roll up your sleeves, preheat your oven, and get ready to bake your way to bread bliss!
