Eggs over Cabbage: A Tastier Choice Than Pizza!
If you’re looking for a fast, easy, and oh-so delicious meal option, then eggs over cabbage might just be the perfect choice for you. This simple yet flavorful dish is a great way to enjoy a nutritious and satisfying meal without spending hours in the kitchen. Plus, it’s a healthier alternative to greasy pizza that will leave you feeling full and satisfied.
Ingredients:
- 1/2 head of cabbage, thinly sliced
- 4 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, hot sauce, chopped herbs
Instructions:
- Start by thinly slicing half a head of cabbage. You can use a sharp knife or a mandoline slicer for this step.
- Heat the olive oil in a large skillet over medium heat. Add the sliced cabbage to the skillet and sauté for 5-7 minutes, or until the cabbage is tender and slightly caramelized.
- Make four wells in the cabbage using a spoon. Crack an egg into each well, making sure not to break the yolks.
- Cover the skillet and let the eggs cook for about 4-5 minutes, or until the whites are set but the yolks are still runny.
- Season the eggs and cabbage with salt and pepper to taste. Feel free to add any additional toppings you like, such as shredded cheese, hot sauce, or chopped herbs.
- Once the eggs are cooked to your liking, remove the skillet from the heat and serve the eggs over cabbage hot.
This dish is perfect for breakfast, brunch, lunch, or even a quick dinner. Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor. The combination of the caramelized cabbage with the runny eggs creates a delicious and satisfying meal that will keep you coming back for more.
So next time you’re craving something tasty but don’t want to order pizza, give eggs over cabbage a try. You won’t be disappointed!
