Bread in Formation: The Perfect Loaf #9
Welcome to the ultimate guide on baking the perfect loaf of bread with our recipe for Bread in Formation: The Perfect Loaf #9. Follow this step-by-step guide to create a beautifully formed and delicious loaf that will impress your family and friends.
Ingredients:
- 3 cups of bread flour
- 1 1/2 teaspoons of salt
- 1 1/4 cups of warm water
- 2 1/4 teaspoons of active dry yeast
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water with the active dry yeast. Let it sit for about 5 minutes until the yeast becomes foamy and active.
- Mix the Dough: In a large mixing bowl, combine the bread flour and salt. Make a well in the center of the dry ingredients and pour in the activated yeast mixture. Stir until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead it for about 10-15 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
- First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Shape the Loaf: After the first rise, punch down the dough to release any air bubbles. Shape it into a loaf by folding the edges towards the center and rolling it into a tight ball. Place the shaped loaf on a parchment-lined baking sheet.
- Second Rise: Cover the shaped loaf with a kitchen towel and let it rise for another 30-60 minutes until it puffs up and increases in size.
- Preheat the Oven: Preheat your oven to 425°F (220°C) while the loaf is undergoing its second rise.
- Bake the Bread: Once the loaf has completed its second rise, slash the top with a sharp knife to create decorative patterns. Place it in the preheated oven and bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Enjoy: Remove the baked bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your freshly baked Bread in Formation: The Perfect Loaf #9 with your favorite toppings or dips.
Follow these simple steps to create a delicious and perfectly formed loaf of bread that will surely impress your loved ones. Happy baking!
