Bread Bliss: Embrace Shape #19
Bread making is a rewarding and therapeutic process that allows you to create delicious, fresh bread that is far superior to anything store-bought. In this recipe, we will guide you through the steps to create a beautiful loaf of bread known as Shape #19, which is great for sandwiches or to enjoy on its own.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions:
- Mix Ingredients: In a mixing bowl, combine the flour, salt, and instant yeast. Mix well to ensure that the ingredients are evenly distributed.
- Add Water: Gradually pour the warm water into the bowl while stirring the mixture. Continue mixing until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 10-15 minutes, until it becomes smooth and elastic.
- Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Loaf: Once the dough has risen, gently deflate it and shape it into Shape #19. This shape involves creating a round loaf with a small dome on top. Place the shaped dough on a baking sheet lined with parchment paper.
- Second Rise: Cover the shaped dough with a clean kitchen towel and let it rise for another 30-45 minutes, or until it has puffed up slightly.
- Preheat Oven: Preheat your oven to 400°F (200°C) while the dough is rising for the second time.
- Bake: Once the dough has finished its second rise, place it in the preheated oven and bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool on a wire rack before slicing and enjoying.
There you have it – a delicious loaf of bread made in the Shape #19 style. This bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. The process of baking bread can be a meditative and satisfying experience, so don’t be afraid to experiment and make this recipe your own!
