5-Minute No-Yeast Cream Cheese Buns Recipe
If you’re looking for a quick, fluffy, and fuss-free bun recipe, these 5-minute no-yeast cream cheese buns are perfect for you. With simple ingredients and a short preparation time, you can enjoy warm and delicious buns in no time. Let’s get started!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 2 tablespoons sugar
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
- Add wet ingredients: Add the softened cream cheese, milk, and sugar to the dry ingredients. Use a wooden spoon or your hands to mix everything together until a soft dough forms.
- Shape the buns: Divide the dough into 4 equal portions. Roll each portion into a ball and place them on the prepared baking sheet. Make sure to leave some space between the buns as they will expand while baking.
- Bake the buns: Place the baking sheet in the preheated oven and bake the buns for about 15-18 minutes, or until they are golden brown and cooked through.
- Cool and serve: Remove the buns from the oven and let them cool for a few minutes before serving. These cream cheese buns are best enjoyed warm with a spread of butter or your favorite jam.
There you have it – quick, fluffy, and fuss-free cream cheese buns that you can make in just 5 minutes. These buns are perfect for a breakfast treat, a snack, or alongside a bowl of soup. Try this recipe today and enjoy freshly baked buns anytime you want!
